*Welcome to Bento Box Saturday! Every week, I post a photo of one of my bento lunches. I use a Laptop Lunches bento box and I love it because it helps me to reduce the amount waste I create, since I don’t produce a lot of extra garbage from throw away packaging. I also love how it creates perfect portion sizes. To learn more about how I pack and carry my bento, check out this post and this post too*

Whole wheat pasta salad with spinach, red bell pepper, black olives, garbanzos, feta
Carrot sticks
Grapes
(not pictured: FAGE 0% yogurt with honey)
Lately I’ve made two changes in the way that I prepare my bentos in efforts to be a little bit healthier.
1) I’ve decided to become a lunchtime vegetarian. I’m not ready to go full veg yet, and I don’t know if I ever will. But I’ve decided to limit my meat consumption primarily to evening dinners. I’ve started being very intentional about including a good amount of vegetarian protein in my bento lunches, such as edamame, garbanzos, tempeh, tofu, peanut butter, eggs, etc. This is also important for environmental and economic reasons. Meat takes more energy to produce, which takes up more of our planets resources. I prefer to buy organic meat, which is also much more expensive than most veg protein option.
2) Every lunch must include a serving of whole grains. I’ve known about the importance of whole grains for a long time, but I’d stopped being very intentional about including them in my meals. I ate a lot of whole wheat crackers, but I rarely took the time to prepare other types of whole grains for my lunches.
Quinoa with spinach, grape tomatoes, olive and edamame
Carrot sticks
Grapes
FAGE 2% yogurt with strawberry
In order to accomplish these two goals, I’ve started doing some lunch prep work on the weekends to make it easier. I cook at least two types of whole grains in a large enough amount for the week and store them in the fridge: generally quinoa and whole wheat pasta. I cook and store at least two veg protein options, such as edamame, tofu, or tempeh. I also try to make some kind of veggie stir fry that I can mix with any of the above items to make a delicious salad. This method worked fantastically this week, and I felt healthy and well fed every day. Yay!