*Welcome to This Week in Bentos! Every week, I post photos of one or more of my bento lunches from that week. I use a Laptop Lunches bento box and I love it because it helps me to reduce the amount waste I create, since I don’t produce a lot of extra garbage from throw away packaging. I also love how it creates perfect portion sizes. To learn more about how I pack and carry my bento, check out this post and this post too*
Morning Snack: Oikos vanilla yogurt with cherries, hemp granola, and walnuts
Lunch: Hummus and spinach sandwich, Chicken minestrone soup (not shown), apple with Nutella
Afternoon snack: Hard boiled egg, Babybel Gouda, brocolli
The first week back at school is crazy exhausting and busy, which is why I haven’t posted much lately. But back to school also means back to bentos
and I’ve had some pretty awesome ones lately. I’ve discovered that the best method of eating to keep my metabolism where I want it is to eat every three hours and eat smaller meals, so I’ve started packing morning and afternoon snacks with my lunch bento.
Morning Snack: Fage 0% greek yogurt with frozen blueberries and hemp granola
Lunch: Spinach salad with quinoa, chicken sausage, tomato, feta and olive oil; nectarine and Lindt chocolate square
Afternoon snack: Celery, Triscuit whole wheat crackers, hummus
You might remember these awesome Japanese bento boxes that Katrina of PuglyPixel gave me. I’ve been using them regularly lately to hold my snacks.
Morning snack: Fage 0% greek yogurt with nectarine, hemp granola and walnuts
Lunch: Spinach salad with tomatoes, celery, feta, hard-boiled egg; grapes and cheddar cheese
Afternoon snack: Carrots, celery and hummus













